Allergy Friendly Friday 12/23/11

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Allergy Friendly Friday

I have an admission. I forgot today was Friday.  What? Yes, it’s true.  Amidst the last minute wrapping, and cookie baking, and running out for stocking suffers, I totally forgot what day it was.  It’s been a very busy week. I turned in the first draft of my new cookbook, Allergy-Free and Easy Cooking (out November, 2012). And I scrambled across the country with my two kids and my cat (we got searched at security, not once, but twice, because I was traveling with baking ingredients, which all look VERY suspicious).  But I’m back on track, just in the nick of time. It’s still Friday, phew, and I can select a few of the choicest of all the very choice allergy-friendly Hannukah, Christmas, and Quanza recipes you’ve all posted over the past two weeks.  Thank you for your gluten-free and/or allergen-free recipe links!  They are wonderful, and inspiring, and very festive! Some fabulous allergy-free and gluten-free highlights from the last two weeks are:

Please add your allery-free and gluten-free Christmas, Hanukkah, and Quanza recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post,  you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? 🙂 And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES:  PLEASE READ!


  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add  old fashioned gingersnaps (cybele @cybelepascal.com)

 

 

9 Responses

  1. […] at Gluten-Free Wednesdays, Slightly Indulgent Tuesdays, and Allergy Friendly Friday Share this:TwitterFacebookLike this:LikeBe the first to like this post. from → Desserts, […]

  2. […] recipe with Simply Sugar and Gluten Free, Miz Helen’s Country Cottage, Food Trip Friday and Cybele Pascal Allergen Free Cuisine. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); […]

  3. Dear Cybele,
    Thank you so much for mentioning the Applesauce Cake with Cherries and Walnuts! While I do not have a nut allergy, I have sometimes made this cake without nuts and it was still delicious 🙂 Apparently the apples and cherries are the key to its success. In any case, I’m so happy you thought it looked good. Have a blessed holiday!

  4. littleninja says:

    Cybele, I could not figure out where to post this. I, like you, did not realize what day it was. I have actually been OFF all week in terms of days. But what I Do remember is that today I took a stab at the fudge brownie recipe from your allergy free baker’s book…and good lord! This was the most encouraging recipe I have attempted in my short 4 months on the dairy, wheat, soy, egg, nut (orange, tomato, avocado) free diet. I so related to your story in that these are not my allergies, they are my sons (as I am breastfeeding), but unlike you, I did not find out until 19 months in what some of his allergies were. You can imagine the utter misery I have lived for the last year and a half.

    Anywho, THESE BROWNIES HAVE GIVEN ME THE ENCOURAGEMENT TO FORGE AHEAD WITH RELENTLESS DETERMINATION!!! So decadent…and rich…and gooey…and fantastical…and tantalizing. A chocolate lover’s dream!! I did not take the name of the chocolate bars to the store with me so I found myself in Whole Foods watching the channel 7 video in search of the name of the bars to buy. BUT in that video you already had the chocolate melted when it started (just my luck). So I opted to substitute 1.12 cups of cocoa powder and 6T of margarine for the chocolate bars. I had to cook a little longer because I used an 8×8 pan. And what came out of the oven was a pan full of heaven.

    Thank you for the hope you have given me through this 8×8 pan of chocolatey richness. Your cookbook is the first BEST purchase I have made on this lovely, challenging, frustrating and healthy allergy free diet.

  5. Grace Beebe says:

    Hi, Cybele I have emailed you and you said that I could leave a recipe request here, it would be GREAT if you could come up with a recipe for these things: first of all, some kind of a gluten free, dairy free fetticune alfredo pasta dish, or a gluten free, dairy free Hot Pocket. Thanks! I’m 12, I’m gluten and dairy free, and I like to bake and have loved baking your recipes from your cookbook:)

  6. […] Allergy Friendly Friday hosted by Cybele Pascal  […]

  7. Cybele says:

    Dear Grace:

    Thank you for your comment! I have a gf/cf Fettucine Alfredo recipe in my new cookbook, Allergy-Free and Easy Cooking, that will be coming out next year. I’ll work on the hot pocket for you.

    all best,

    Cybele

  8. Cybele says:

    Littleninja: So happy you like the brownies! I will try your cocoa powder sub too… Happy New Year!

  9. Happy New Year! Hope you are well and hope to see you while you are still in NYC. xoox
    Muahhhh

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