Allergy Friendly Friday 4/20/12 and 4/27/12 Birthday Recipes
I just looked at the calendar, and realized, it’s one week away from my birthday. EEK! Time for reassessment of life goals: am I where I want to be; how can I be better (or “betterer”, as my teacher, the great playwright Marsha Norman used to say); how can I achieve more balance in my life? Oh, screw all that, the real question is, “What do I want to eat for my birthday?!”
When I was a kid, my brother and I shared a birthday party, since our birthdays were only two weeks apart. We would throw a big shindig picnic party, and my mother would make Southern Fried Chicken (the kind you shake up in a big paper bag), a Mahogany Fudge Cake for me, and an Orange Layer Cake for my brother Dylan. Then we would make homemade strawberry and vanilla ice cream with the old fashioned ice-cream maker, where you surround the tub with salt, and crank it. My dad was in charge of that part of the party, and it was always a big hit with the kids. And that’s still my idea of a bang-up party, and the ideal birthday meal.
I will be traveling across the country next Friday, so I think it would be fun to have Allergy-Friendly Friday go for two weeks this round. LET’S HAVE A TWO WEEK VIRTUAL BIRTHDAY PARTY! Please feel free to post two recipes, since it’s running two weeks. I’ll follow up with highlights on May 4th. And here’s the theme: For Allergy-Friendly Friday these next two weeks, let’s post BIRTHDAY THEMED RECIPES. ANYTHING YOU WANT FOR YOUR BIRTHDAY OR WOULD MAKE FOR SOMEBODY ELSE. BRING ON YOUR BEST ALLERGY-FRIENDLY, AND/OR GLUTEN-FREE BIRTHDAY RECIPES. IT’S THE BIRTHDAY RECIPE ROUNDUP!
Thanks for your flexibility last week, allowing me to host Allergy-Friendly Saturday, for once. A little change is good, sometimes! This week’s Allergy-Friendly Friday roundup highlights were:
- Grain-Free Sponge Cake from Gluten-Free SCD and Veggie
- Carrot Smoothie from Homespun with Love
- Super Simple Chocolate Peanut Butter Balls from Veggie V’s Vegan Adventure
- Homemade Tomato Sauce from The Fussiest Eater
Please add your allergy-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post, you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? 🙂 And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES: PLEASE READ!
- Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
- Link to your individual recipe post, NOT your homepage.
- Recipes DO NOT have to be completely allergen-free, just “ALLERGY-FRIENDLY” in some way.
- When you link, let us know who you are. For example, I might add old fashioned gingersnaps (cybele @cybelepascal.com)
Today is my birthday 🙂 after I make my cake gets out of the oven, I will share the recipe next week 🙂
This week I added a chopped kale salad.
Enjoy your birthday 🙂
Happy Birthday, Danielle!
Have a wonderful birthday next week Cybele! Who says you can’t celebrate your special day for a couple of weeks?! We all should do that 🙂
I shared 3 recipes that our great for parties-SunButter cookies, Vanilla Cupcakes & Homemade Cherry Soda. Happy Spring!
Cherry Soda? Awesome!
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Happy Birthday Cybele! I hope you take at least some time off that day to slow down and just enjoy!
My birthday cake request to my Mom was always an angel food cake with fresh strawberry filling and frosting- yum!
This week I am sharing my new recipe for BBQ Chicken with Homemade Russian Dressing Marinade.
I also shared my Dairy Free Fresh Cherry Ice Cream recipe because fresh cherries will be available pretty soon.
Thanks for hosting and have a lovely weekend!
So far this has been fascinating finding out what people request on their birthdays. It’s so varied. Love the fresh strawberry filling!
thanks for your lovely recipe. So far, a lot of cherry going on here.
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happy Birthday Cybele!! Mine will be the day you launch the NEXT AFF!! My mom is already planning my cake, bless her heart! I shared some Tollhouse Chocolate Chip Cookie, and a whole post on birthday cakes!
Happy Birthday to you, Tessa! Fellow Taurus!
What’s the cake your mom is baking?
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Thanks for highlighting my Super Simple Double Chocolate Peanut Butter Balls! I love dessert balls 😉
My favorite birthday treat is pumpkin pie, so, even though it’s kind of out of season, maybe I’ll work on a pumpkin pie to share. Never got around to it in the fall…
Veggie V, i love Pumpkin Pie. And I can honestly say, that’s the first time I’ve ever heard it as a bday request. Love it!
Happy Birthday, Cybele! I hope your coming year is full of joy!
Thanks, Kim! Thank you for the beautiful earrings. I’ll say it again, they are so me!
Hi! Happy Birthday Cybele! Hope you have an awesome day! Since it’s a birthday party I’m sharing my SCD Toffee Ice Cream recipe from last year (it’s been here before).
Thank you so much for highlighting my grain free sponge recipe! I wish I could bake you a birthday cake with it but you wouldn’t be able to eat it!
Have a lovely couple of weeks! Be safe!
No worries, we can always repost the good ones, right? Toffee ice cream rocks! When I was a kid, my favorite candy bar was heath bar toffee crunch. Remember those, anyone?
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Well a very happy birthday to you Cybele! Enjoy your day and I wish you safe travels. Can’t wait to hear about your adventures.
Here’s what I’m bringing to the party (an appetizer and dessert):
(1) Allergy-Friendly Baked Veggie Spring Rolls
(2) Bottomless Key Lime Pie with Whipped Lemon Coconut Cream
oh my goodness, veggie spring rolls. And Key lime pie might be my second favorite dessert after my mothers Chocolate cake.
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Happy Birthday, Cybele! I’ll just have to figure out how to make my cookies gluten free for you…. 🙂
Share them not gluten-free in the meanwhile, for all those who just need allergen-free, but not gf. Thanks, Libby!
Birthdays are ALL about the food! I hope it’s a wonderful celebration despite the travel. I’ve linked up a Raw “Cheesy” Kale and Sprouted Chickpea Salad. Next week I’ll have to come back with a sweet treat for your birthday!
Yum, all my favorite foods in one recipe.
[…] Allergy Friendly Friday hosted by Cybele Pascal « A Gluten-Free Birthday from A Matter of Taste to Pala Pizza Guest Post: Top 10 Questions to Ask When Dining Out Gluten Free » […]
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Happy Birthday Cybele! I shared a recipe for all-grown up cupcakes — vegan, soy-free, rum-plentiful (without the hangover) Rum Raisin cupcakes. Who said cupcakes were only for kids’ birthdays?!
Also, thanks for the reminder to call soon my little sister who is also a Taurus. Have fun!
Yum! Love rum raisin!
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Loving the allergy free birthday idea! We are a cycling/running house so we love pasta, even on our birthday’s. Check out my link #43 – a scratch marinara with no canned ingredients. Enjoy!
I have no problem with carbs! Bring ’em on! Thanks for sharing your scratch marinara.
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Happy Burthday, Cybele! I am sharing a delicious recipe for chocolate banana cake with Ganache frosting. I think I will enjoy this cake with my friends and family next month for my birthday. Have a great week!
Thanks for sharing your cake, and happy almost birthday to you!
Hi Cybele, I hope you enjoy your birthday! Mine is on Sunday, May 6th. I’m sharing a yummy creamy chocolate mint tea ice cream that is made with coconut milk, avocado, chocolate, mint, and mint green tea. The recipe is DF, GF, and vegan. Have a fantastic week!
what a totally fascinating recipe!
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Thank you for coming up with such a great idea, and happy belated birthday! My Lime Parfait if free of the top 8 food allergens, plus corn, gluten and MSG, as are all recipes that will be appearing on my site. Best!
Congrats on your new site! It looks great, and what cute kids!
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