I’m a mother. You probably already know that if you are reading this post. I am the mother of two wonderful boys, Lennon and Monte. And my primary identity is as a mother. First and foremost, that’s what I am.
But on Mother’s Day, I don’t think about myself, and my motherhood. I think about my mother, Susanna. I think of myself as the child, and my mother is the object of celebration.
My mother is turning 70 this year, the day after Mother’s Day. She is coming to visit me. I’m very happy to be able to share both Mother’s Day and her big birthday with her this year. Usually, she’s back East, and I’m here in LA. My mind is already turning, with “What are we going to eat, to celebrate?” I think I will make her a Key Lime pie. I don’t do this very often, because as they say, juicing Key Limes is like milking a mouse. But for my mother, I’ll bust out the old glass juicer, and squeeze those little key limes dry.
What will you be making for Mother’s Day this year? Calling all Allergy-Friendly and/or Gluten-Free Mother’s Day treats!
Thank you for contributing to the last two weeks of Allergy-Friendly Friday! SOMETHING A LITTLE SAD HAS BEEN HAPPENING, THOUGH. A LOT OF YOU, WHO HAVE GORGEOUS RECIPES THAT I’D LIKE TO BE ABLE TO FEATURE, AREN’T LINKING BACK. YOU MUST LINK BACK TO THIS SITE TO BE FEATURED. IT’S A SHARING PARTY
Here are the recipe highlights from the last roundup. Remember, the featured recipes are also being featured on my Allergy-Friendly Friday Highlights Pinterest board, so check them out there, along with other featured allergy-friendly recipes from weeks past. If you have been featured, I encourage you to grab the Allergy Friendly Friday Badge from my right sidebar and share it on your blog, so others know you’ve got a featured recipe on Allergy-Friendly Friday.
- Zucchini Pizza Appetizers from Allergy-Free Vintage Cookery
- Meat Cake from A Life Unprocessed
- Easy Cauliflower Crust Pizza from Sandi’s Allergy Free Recipes
Please add your allergy-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post, you can share both your own and everybody else’s.And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours do not have to be. They just have to be allergy-friendly in SOME way.
- Please link back to this post so your readers can find all the recipes. This is a sharing page.
- Link to your recipe, not to your homepage.
- Recipes do not have to be completely allergen-free, just allergy-friendly in some way.
- When you link, let us know who you are. For example, I might add Allergy-Friendly Halloween Cupcakes (email@example.com)