Cybele Pascal
Allergy Friendly Thanksgiving
BIG WEEK, here in the USA. Big. I’m so proud of all those who got out the vote. The people who stood in line in NYC for 3 hours, waiting endlessly, because 3 out of 4 polling machines were broken. The people who drove others to vote on LI and in NJ because people have no gas after Sandy. I’m just so proud of our country. No matter what your politics, this has been an inspirational week, a week full of tremendous humanity. Between the relief efforts on the East Coast, to watching our democracy work against all odds, I’m feeling very thankful.
And speaking of thankful, I’d like to start an Allergy-Friendly Friday Linky Party devoted to Thanksgiving Recipes. What will you be bringing to our virtual thanksgiving table? Share your links below. And feel free to share more than one link…. this is a two week party, and we need lots of food!!!!! THIS LINKY EVENT WILL RUN from today 11/9 to Friday 11/23. I can’t wait to see what everyone is making!
Thank you for contributing to last week’s Allergy-Friendly Friday roundup! Here are the recipe highlights from the last Allergy Friendly Friday. And remember, they are being featured on my Allergy-Friendly Friday Highlights Pinterest board too, so check them out there, along with other featured allergy-friendly recipes from weeks past.
Just remember:
34 Responses
Hi Cybele
Today I shared my grain free gingerbread recipe. Of course we don’t celebrate Thanksgiving but I’m sure everyone would enjoy these!
have a lovely weekend!
Hi Vicky:
Yes, everyone would enjoy these! Thanks for sharing!
Cybele
Hello Cybele,
Great week for your country!.
Thanks for hosting, this week I’m sharing my Morenita crumble cake (D/F, E/F, TN/F, P/F, S/F).
Have a nice week end!.
Un beso,
Iratxe.
Hi Iratxe:
I agree! I always loving seeing what you are making. It’s so great to get a global perspective on what others are cooking.
all best,
Cybele
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Hi Cybele,
If you’re intested in helping those recovering from hurricane Sandy – there is a food blogger event going on called “Food Bloggers Support for Sandy” you might be interested in. You can Google it or check out my post yesterday.
Anyhow, I’ve posted an “Early Thanksgiving” allergy friendly recipe – the dessert making the most of autumn’s flavors Pumpkin Cupcakes with Pure Maple Sugar Buttercream Frosting.
Thanks for hosting. Have a great week! – Devin
I will certainly check out your blog and the Sandy support. THanks for letting me know.
cybele
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Happy Thanksgiving!
I’m sharing Roasted Pumpkin Chai Smoothie. Pumpkin Puree and Chai Spices are easy to make and sooo good for you! A great Smoothie to boost your energy on Thanksgiving morning 
Yum, that sounds so good!
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Thanks for highlighting my chocolate cake! This week I’m linking up a fruity cranberry chutney. Thank you for hosting this virtual Thanksgiving feast!
Yummy, Peggy!
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Good morning! Today I shared Quinoa Cabbage Rolls. I am allergic to rice, and have tried many cabbage roll stuffings over the years as a substitute, and quinoa is the best!
Thank you for hosting!
Hi Laura:
I agree that quinoa is great for stuffing veggies. Thanks for the lovely recipe.
cybele
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Hi Cybele,
I’m sharing my recipe for gluten and dairy free dinner rolls that can be made 3 ways: plain, garlic & rosemary, or onion.
Happy Thanksgiving to you and your family!
Hugs,
Megan
What a treat!
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Hi Cybele! I’m adding my Vegan Green Bean Casserole this week. Have a great weekend and a happy Thanksgiving!
Awesome! My husband is crazy for Green Bean Casserole! Love having a vegan version.
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