Allergy Friendly Friday 4/29/11

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Allergy Friendly Friday

(TGIAFF)

Today is April 29th, the day I was supposed to be born.  (I was born 2 days early on April 27th).  But I still always think of April 29th as my supposed-to-be birthday.  In honor of birthdays, let’s post celebratory allergy-free recipes this week… anything you might want to make on somebody’s special day.   This could be anything from a special breakfast, to a festive lunch, to a dessert.  Anything is fair game! And if you’re not into that theme, then Cinco de Mayo is coming up next week, so what might you be making for that?

And speaking of festive recipes, last weeks lineup was chock-full of them.  Some real highlights were:

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Allergy Friendly Friday 4/15/11

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ALLERGY FRIENDLY FRIDAY

(TGIAFF)

Have you seen my Gluten-Free Vegan Sweet Noodle Kugel recipe over at Whole Living Daily yet? Did you know I also blog over there, twice a month? This Kugel was hard won, and took many tries, but the final result had me wanting to sit down with a fork and eat the whole casserole. (Oh, wait, I did)

And what about my Allergy-Free Brisket Tsimmes recipe over at Foodista?  Yes, I also blog over there, once a month! Oy veh! Whether or not you are celebrating Passover, this recipe is a must try.

But enough about my recipes, let’s talk about yours!

Last week’s Allergy Friendly Friday had some awe-inspiring recipes links.  Some of the top highlights were:

Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

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Allergy Friendly Friday 4/8/11

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First, the updates. Last weekend, I taught an allergy-free baking class at the FAAN conference in Baltimore, and was thrilled to see a packed house, and so many enthusiastic new allergen-free cooks. The Q & A was fantastic, and I had a blast demoing the alchemy of baking without gluten, dairy, eggs, soy, tree nuts and peanuts.

For those of you in the Chicago area, I encourage you to come take my class “Comfort Foods to Warm Your Soul” where I’ll teach you how to make an allergen-free cream sauce, homemade Mac n’ Cheese, and Red Velvet Cake, all top 8-Free and Gluten-Free.  My class is on Saturday, April 30th, from 3-4, at the Gluten & Allergen-Free Expo. I will also be signing copies of my Allergen-Free Baker’s Handbook both Saturday and Sunday at the Vendor Fair, for the slamming  price of only $15! This is $10 dollars LESS than in stores, and even cheaper than Amazon, because you don’t have to pay shipping.

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