Gluten Free Vegan Baked Cake Donuts
Donuts are the new cupcake. I’ve known this for awhile now. Just pop in to any popular bakery, and you’ll find an array of enticing donutty creations. In fact, donuts are now making starring appearances at birthday parties. I too have been known to stick a candle in a donut, and call it a celebration! But what do you do if you can’t eat gluten, dairy, eggs, nuts, or soy? Bake up a batch yourself, and watch them disappear. I created this recipe for my Food Allergy Recipe Challenge on Martha Stewart’s Whole Living Daily. These Gluten-Free, Vegan Donuts are downright delicious. My son Monte shoved one in his mouth and yelled, “awesome!” while spraying crumbs. They are also easy, scrumptious, and low-fat. What kind of donuts do you like best? Let me know by leaving a comment.
VIDEO SEGMENTS FROM THE MARTHA STEWART SHOW 3/1/10
To View me baking on THE MARTHA STEWART SHOW, 3/1/10 Episode 1 – Allergen-Free Crumb Cake
To View me chit-chatting on THE MARTHA STEWART SHOW, 3/1/10 Episode 2 – Allergen-Free Ingredient Substitutions
The Martha Stewart Show – Allergen-Free Treats
Please tune in to watch me baking “Classic Crumb Cake” from The Allergen-Free Baker’s Handbook on THE MARTHA STEWART SHOW, MONDAY, MARCH 1st, and SATURDAY, MARCH 6th. Check Local Listings!
See HERE for more info
Reprinted with permission from The Allergen-Free Baker’s Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame. Copyright © 2009 by Cybele Pascal, Celestial Arts, an imprint of the Crown Publishing Group, Berkeley, CA. Photo credit: Chugrad McAndrews.