Allergy Free Gnocchi

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I’ve been getting requests for Allergy-Free Gnocchi for years.It’s about time I delivered, don’t you think?

And what a pleasure it was. I had a blast creating this recipe for gluten-free, vegan gnocchi, and was paid off for my efforts when my son Monte remarked, “These taste exactly like regular gnocchi, except better!” (more…)

Allergy Free Donut Muffins

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Search “donut muffin” in Google Images, and you’ll come up with literally hundreds of lovely recipes. It seems just about every food blogger has tackled this charming old-fashioned treat.

Supposedly the donut muffin was born early last century, when a baker had leftover donut batter and not enough time to fry it all, so she poured it into a muffin tin. What a happy accident. (more…)

Allergy Free Meatballs

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I like little meatballs. Not the big huge ones. The cute small ones cook more quickly, and are the perfect little mouthful.

So when a reader requested Gluten-Free, Allergy-Free Meatballs or Meatloaf, there was no question as to which I’d choose. I knew I’d be going for the diminutive meatballs. There wasn’t even really a question of how to make them allergen-free. I often use cornflakes in place of wheat bread crumbs in chopped meat recipes, as it binds, without being boggy. And Ener-G egg replacer does a fantastic job of replacing the traditional egg.* If you can’t eat corn, substitute brown rice bread crumbs instead. And don’t worry; you won’t miss the lack of Parmesan cheese in this one tiny bit. (more…)