Cybele Pascal
Allergy Free Crumb Cake
In honor of Food Allergy Awareness Week, I thought it only fitting that I should post one of my favorite allergen-free recipes which I shared last year on the MARTHA show. I’m posting the recipe here for the first time, and also the link to the video, so you can follow along if you like. This “buttery” moist gluten-free, vegan coffee cake is the perfect treat for any weekend brunch, or bake it up and eat yourself this week along with your family, in honor of all those we love living with Food Allergies.
CLASSIC CRUMB CAKE
Makes 12 Servings
FOR THE CRUMB TOPPING
FOR THE CAKE
Classic Crumb Cake Recipe reprinted with permission from The Allergen-Free Bakers Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame. Copyright © 2009 by Cybele Pascal, Celestial Arts, an imprint of the Crown Publishing Group, Berkeley, CA. Photo credit: Chugrad McAndrews.
(Please note that all my recipes are completely free of all top allergens (wheat, dairy, soy, eggs, peanuts, tree nuts, sesame, fish, shellfish, and gluten), so as many people as possible can enjoy them. Additionally, all the ingredients are available at Whole Foods, and online at Amazon.com. If you have trouble finding something, let me know and Ill help you find it.)
SAFETY NOTE: Because each persons food sensitivity and reaction is unique, ranging from mild intolerance to life-threatening and severe food allergies, it is up to the consumer to monitor ingredients and manufacturing conditions. If manufacturing conditions, potential cross contact between foods, and ingredient derivatives pose a risk for you, please re-read all food labels and call the manufacturer to confirm potential allergen concerns before consumption. Ingredients and manufacturing practices can change overnight and without warning.
16 Responses
LOVE, LOVE, LOVE this recipe! I typically make it the day before I have company coming over. It is SO rich and delicious. I have won over many a friend and family member with this recipe who said they would never eat GF things. Thank you for all your continued work and recipes!!!
[…] Read more and get the recipe at Cybele Pascal: Allergen-Free Cuisine Tags: allergy friendly, allergy-free, breakfast recipe, food allergy awareness week, gluten free coffee cake, gluten-free, vegan gluten-free dessert recipe Tweet […]
Jenine:
Yes, that’s a great idea, to make it the night before. It really gets better overnight.
Thanks for the encouragement!
Cybele
Looks so tempting! I’ve been wishing for some crumb cake.
You are a GENIUS! This is gorgeous and exactly what I’ve been looking for. Would love to add it to my blog (with credit to you, of course). Thank you so much for sharing!
congrats on the top 9
cake looks wonderful
Wow this looks fantastic and congratulations on Top 9!! So glad to be a new follower, looking forward to future posts 
Pat, this cake is so tasty, and gets better day two. I encourage you to try it!
best,
Cybele
Jen W:
Thank you! I really appreciate your kind words! Hope you enjoy it.
cybele
Torviewtoronto:
THanks for the congrats. It’s always nice when a special diet recipe makes the mainstream top nine, so I was excited. Thanks!
cybele
Kelly, thanks for stopping by. Look forward to sharing more recipes with you and learning about what you cook too!
cybele
Thank you so much for this recipe…was a big hit in my house this morning.
Wow, what a wonderful collection of allergy-free recipes! I am not allergic to anything but one of my blogger friends, Ann, is! Shall refer your blog to her. This cake really looks delicious!!
Thanks, Isabella! I’m just seeing your comment now, sorry for the delay.
all best,
Cybele
Purabi:
Thanks for your comment. Yes, please refer the site to others.
Kind regards,
Cybele
This is a staple in our house. My wife used the prune plums fresh off the tree and made plum cake (sliced them in half, took out the pits and popped them on top of the batter, then put the crumb topping on top), I’ve added apples, nuts (I can do nuts!), orange, changed the recipe to add extra protein, etc etc etc. It’s just so incredibly HARDY as a recipe, it can tolerant vast amounts of manipulation and still turns out perfectly, which normally you can’t do! Loooovveee it!
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