Allergy Friendly Friday 11/30/12 and 12/7/12
I am having one slow day over here at Chez Pascal. So slow, I forgot it was Friday, until halfway through the day.
I am sensing people are a little over cooking right now, and I don’t blame you! Thanks to those who still turned it out. You are an inspiration. Thank you for contributing to last week’s Allergy-Friendly Friday! Here are the recipe highlights from last week’s roundup. Remember, the featured recipes are also being featured on my Allergy-Friendly Friday Highlights Pinterest board, so check them out there, along with other featured allergy-friendly recipes from weeks past. If you have been featured, I encourage you to grab the Allergy Friendly Friday badge from my right sidebar and share it on your blog, so others know you’ve got a featured recipe on Allergy-Friendly Friday.
- French Beef Stew from Allergy-Free Vintage Cookery
- GF Pumpkin Bread from The Fussiest Eater
- Corn-Free Cornbread from Live Free Gluten Free
Just remember:
- Please link back to this post so your readers can find all the recipes. This is a sharing page.
- Link to your recipe, not to your homepage.
- Recipes do not have to be completely allergen-free, just allergy-friendly in some way.
- When you link, let us know who you are. For example, I might add Allergy-Friendly Halloween Cupcakes (cybele@cybelepascal.com)
[…] Allergy Free Wednesday, Whole Food Fridays and Allergy Friendly Friday. […]
Thanks for the link up opportunity! I linked up my allergy free chocolate chip cookies that are soft and chewy!
Hi Peggy:
Those look amazing! Thank you for sharing!
Cybele
Cybel, I really worked to get this done for last week, but I just didn’t get the time to post it. So here it is this week! A wonderful Pumpkin Cheesecake with a delicate flavor of pumpkin blended with the spice crust. Hope everyone enjoys it! Have a wonderful weekend 🙂
Hi Mary:
I think this week is better anyway. People are ready to bake again. Thanks for sharing!
Cybele
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I’ve linked an old family favorite of my husband’s that I’ve finally converted to gluten-free and dairy-free — it’s a Pennsylvania Dutch Apple Tart. If you use your own pie crust recipe (mine has eggs and almond flour in it), this Tart could also be free of all the major 8 allergens.
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Hi Cybele,
This week I’m sharing my recipe for guilt-free pecan pie cookies (grain free & vegan). Thank you for hosting!
Megan
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