Allergy Friendly Friday 12/28/12 | Cybele Pascal

Cybele Pascal

Allergy Friendly Friday 12/28/12

 

I’m feeling a wee bit cranky this morning, as the garbage trucks woke me up at 4:30.  I call them urban whales.  Or elephants. They really do moan and groan and make a God awful racket.  Meanwhile, everyone else in my house was slumbering peacefully. In fact, they’re all still asleep, and it’s almost 10 PST!

What should I make these sleeping beauties for breakfast?  How about my Allergy-Friendly Pancakes?

Thank you for contributing to last weeks Allergy-Friendly Friday! Here are the recipe highlights from last  roundup. Remember, the featured  recipes  are also being featured on my Allergy-Friendly Friday Highlights Pinterest board, so check them out there, along with other featured allergy-friendly recipes from weeks past. If you have been featured, I encourage you to grab the Allergy Friendly Friday badge from my right sidebar and share it on your blog, so others know you’ve got a featured recipe on Allergy-Friendly Friday.

Please add your allergy-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post, you can share both your own and everybody else’s.And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours do not have to be. They just have to be allergy-friendly in SOME way.

Just remember:



6 Responses

[…] Featured on Allergy Friendly Friday […]

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Hi Cybele.

Thanks so much for featuring my top 8 free Chocolate Peppermint Candy Cane Cake Pops this week!!

Sorry to hear you didn’t get much sleep last night. That’s me every morning, as my 1-year old still thinks it’s a good idea to wake for the day by 5 am (it’s super painful on weekends).

Happy New Year to you and your family – with a bit of rest! :)

[…] Allergy Friendly Friday hosted by Cybele Pascal […]

Okay, I have a stupid question for you. What exactly counts as allergy-friendly? Are there certain ingredients that the recipes need to avoid, or can it just fit into a category like vegan or gluten-free?
Thanks!

Not a stupid question at all! Allergy-Friendly means free of the top 8 allergens, which are dairy, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish.

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