Allergy Friendly Friday 2/10/12


Happy Friday!  I’m off to San Francisco today, to spend the weekend shooting for my new cookbook, Allergy-Free & Easy Cooking.  I’m working with the same lovely team that shot and styled the Allergen-Free Baker’s Handbook;  Chugrad McAndrews (photographer), Karen Shinto (food stylist), and  Leigh Noe (prop stylist).  Then, on Monday, we’re shooting my cookies for the launch of Cybele’s Free-to-Eat!   So excited to almost be able to share the cookies with you!    To that project, we’re adding my brilliant designer, Yael Miller, who is responsible for the new look of this site.  I think she did a great job. We’re still working out the kinks, so if you run into any hiccups, please let us know, so we can fix them.

Thanks for all your great recipe links this past week! Some great gluten-free and/or allergy-friendly recipes from last week’s Allergy-Friendly Friday roundup were:

Please add your allergy-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post,  you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? 🙂 And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.


  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add  old fashioned gingersnaps (cybele

28 Responses

  1. Danielle says:

    I submitted my chocolate orange tartlets this week!

    Enjoy your trip! sounds like fun 🙂

  2. Hi Cybele,

    I shared my Caramelized Brussels Sprouts with Bacon Pieces recipe. I actually like these! Sounds like you have a very busy weekend/week. I’m just curious, do you have to cook everything for the photo shoot or do you hire someone to do that?

    Have a great weekend,

    • cybele says:

      Hi Nancy:

      For the book, the food stylist makes everything, with me supervising to be sure it looks right. For the cookie shoot, I’ll be baking them.

      I love Brussels!



  3. Vicky says:

    Hi Cybele! I shared my oregano post today and a grain-free, dairy free Valentine’s Day Pizza! Have a lovely weekend, hope everything goes well! Can’t wait to see the cookie recipe!

  4. […] This post is part of Fat Tuesday, Pennywise Platter Thursday, Full Plate Thursday, Freaky Fridays, Allergy Friendly Friday, Friday Food Flicks, Lunchbox Love. Blog this! Bookmark on Delicious Digg this post Recommend on […]

  5. […] on Allergy-Friendly Friday Share this:TwitterFacebookStumbleUponLike this:LikeBe the first to like this post. from → […]

  6. I feel a bit odd sharing my post about red velvet cake, since it’s been adapted from your own recipe, Cybele. But I hope that people will like the changes I made, especially with the different frosting.

  7. Cybel! Your new look is awesome, so clean and fresh looking! Congrats, so exciting to be writing a cookbook, I hope to one day check that off my bucket list……
    I’ve shared a muffin that is so delicious, you’d never know it’s healthy!

    • cybele says:

      Thanks, Tessa. I’ve very happy to hear that. I was really trying to go for simple, and clean, so that’s lovely feedback.

      I love pumpkin and chocolate together. THanks for sharing!


  8. […] shared at Allergy-Friendly Friday, Simple Lives Thursday, Sweet Tooth Friday, Allergy-Friendly Lunchbox Love, and Full Plate […]

  9. Oops, that was supposed to say “Banana Nut Butter Balls”. Oh well. The new site looks great…I love the simplicity! Have a great weekend with your travels.

  10. […] A link to this post has been shared at Slightly Indulgent Tuesdays, Allergy Free Wednesdays and Allergy Friendly Friday. […]

  11. Amber says:

    Happy Friday!

    This week I am sharing a Valentine’s Day inspired recipe (the most beautiful, vibrant red): Roasted Beets, Cabbage and Green Apples. Delicious!! And a fun “any time” dish.

    Have a wonderful weekend!
    Be Well,

  12. […] shared with Simply Sugar and Gluten Free, Miz Helen’s Country Cottage, Food Trip Friday and Cybele Pascal Allergen-Free Cuisine. Share this:Like this:LikeBe the first to like this post. This entry was posted in Recipes – […]

  13. Danielle says:

    You’re on your way up to my city! I hope the weather cooperates for you this weekend!

    I shared my grain-free, vegan Chocolate Pudding Pie! Sinfully delicious, without the sin 🙂 Chocolate is always the perfect end to a romantic valentines day in my opinion.

  14. […] Shared this week with Cybele Pascal’s Allergy Friendly Friday […]

  15. […] Allergy Friendly Friday hosted by Cybele Pascal « “Go Ahead Honey…It’s Gluten Free” Theme for February! […]

  16. Happy weekend. Hope you are enjoying San Francisco (jealous) and that the photo shoot goes well. Look forward to that new book! I’m linking up a healthy version of spinach artichoke dip.

  17. Amber says:

    Happy Friday!

    This week I am sharing a Valentine’s treat I made for my family: pink peppermint ice cream sandwiches! Grain free, vegan and cane-sugar free.

    Have a wonderful week.


  18. […] recipe was shared on  Sugar-Free Sunday,  Fight Back Fridays,  Allergy Friendly Fridays,  Pennywise Platter, Whole Foods Wednesdays,  Fat Tuesday,  Gluten Free Wednesdays, […]

  19. […] shared this recipe with: The Wellness Weekend @ Diet Dessert and Dogs Allergy Friendly Fridays @ Cybele Pascal Slightly Indulgent Tuesdays @ […]

  20. […] submitting this recipe to Allergy Friendly Friday and Slightly Indulgent […]

  21. […] blog hop, slightly indulgent Tuesdays,Susan’s Yeastspotting , Ricki’s wellness weekend, allergy friendly Fridays at Cybelepascal « Fusilli with Broccoli and Basil pesto and Red radish. veganPatta gobi subzi (Cabbage Stir […]

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