Allergy Friendly Friday 6/24/11


Allergy Friendly Friday


It’s the last day of school for my kids, so I’m going to be brief today, on Allergy Friendly Friday. They get out in the next 15 minutes, and I’m throwing a party tonight.  For those of you who may wonder if I actually cook the recipes in my books, the answer is YES! I am making the Chicken Pineapple Skewers, and the Lamb Kebobs, My Favorite Dressing w/ salad, and Saffron Jasmine Rice all from my first cookbook, The Whole Foods Allergy Cookbook, and I made my Fudge Brownies and my Red Velvet Cake from The Allergen-Free Baker’s Handbook for dessert (see pic above).  Incidentally, I had to move that cake fast, since my cat loves the frosting, and will lick it off if I let the cake anywhere near her.  Who knew cats liked red velvet cake?

Thanks for linking up so nicely last week! Some of the highlights from last week’s Allergy Friendly Friday were:

Please add seasonal summer recipes this week.  Please remember you have to link back from your post, for me to feature your recipe! WITH A HYPERLINK THAT LINKS BACK HERE!  Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.


  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add Rice Milk Ranch Dressing (cybele

12 Responses

  1. SarahB says:

    I added the Maple Arrowroot Cookies! They are a copycat recipe I came up with after my son’s favorite store-bought toddler cookie were no longer safe for him, and these ended up even tastier!

  2. […] at Fight Back Friday, Fresh Bites Friday, Food On Fridays, Farm Girl Friday, Food Trip Friday, Allergy Friendly Friday, and Finer Things Friday. tweetmeme_source = 'tweetmeme'; […]

  3. Vicky says:

    I linked my Bean and Pea Dip this week, sweet and simple!

  4. […] By Gollum, Fight Back Friday at Food Renegade, Finer Things Friday at The Finer Things In Life, Allergy Friendly Friday at Cybele Pascal Allergy Friendly […]

  5. Happy Friday! Cybele you really made a lot of great sounding food- I hope your party is lovely.
    I am sharing my recipe for Arugula Salad With Pork and Fresh Cherries. It has a lot of great flavors and it is a fun way to use some of the incredible cherries that are in season right now.
    Thanks for hosting!

  6. Libby says:

    Seasonal summer recipes? I hope cookies are in season, and that you’re enjoying the kids’ summer vacation!

  7. Sarah B, those look lovely!

  8. Andrea: I love the idea of using fresh cherries in the pork salad. Very nice.

  9. Yes, Libby, cookies are always in season!


  10. Poker Chick says:

    I don’t know how to do this linky thing but I just posted a recipe for allergy friendly fairy cakes (cupcakes) on

    Please feel free to check it out! I ocassionally post recipes for my egg,nut and seed-allergic kid on

Leave a Reply