Allergy Friendly Friday 7/1/11 (4th of July Recipes)


Allergy Friendly Friday


Okay, people, what are you making for your 4th of July BBQ or picnic. I know you all have some great allergy-free and gluten-free recipe links up your sleeves! Please add them below. And again, thanks for linking up so nicely last week! Some of you are still forgetting, tho, which means I can’t feature your posts 🙁  A few of the LOVELY seasonal highlights from last week’s Allergy Friendly Friday were:

Please add 4th of July recipes this week.  Please remember you have to link back from your post, for me to feature your recipe! WITH A HYPERLINK THAT LINKS BACK HERE!  Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.


  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add Allergy Free Red Velvet Cake (cybele


14 Responses

  1. […] Cast Party Wednesday, Gluten-Free Wednesday, It’s A Keeper Thursday, Sweet Tooth Friday, Allergy-Friendly Friday, and the Hearth and Soul Blog […]

  2. Hello love the Allergy Free focus for the holiday. So many people get stuck in the standard picnic fare and don’t know what to do when they are faced with an Allergy or guests with Allergies. This is a great way for people to get ideas so they don’t feel like they are missing out on the holiday feast!

  3. Thank you so much for hosting! I send many friends your way and am enjoying your baker’s cookbook! Today, I shared two ice pop recipes guaranteed to bring a smile to your kids’ faces! YUM! Hope you have a wonderful July 4th! God bless! 🙂 Kelly

  4. I’m so sorry! I just realized you prefer only one post per blogger. Apologies. I will be sure to follow the rules (read them first) next time. Feel free to delete one. I have a link to your page on my recipe post on my FB page. Thanks again and apologies, Kelly

  5. […] post is linked to Fresh Bites Friday, Allergy Friendly Friday, Food Trip Friday and Friday […]

  6. […] Shared at Slightly Indulgent Tuesdays on 6/21/11 and Allergy-Friendly Fridays 7/1/11. […]

  7. Celia says:

    Thank you for featuring my okra recipe! I’ve got stuffed zucchini on the menu for the 4th, along with some recipe tests for an author friend (incl. mango portabello grillers). I love summer food! These recipes look lovely.

  8. […] In Iowa, Pennywise Platter Thursday at The Nourishing Gourmet, Foodie Friday at Designs By Gollum, Allergy Friendly Friday at Cybele Pascal Allergy Friendly […]

  9. Hi Cybele! Thank you so much for featuring my Arugula Salad With Pork and Fresh Cherries! I have been making a lot of salads lately that include meat because it is so hot here in AZ now that you don’t always want something that is served warm.
    I shared my recipe for GF Chocolate Chiffon Cookies today. This is another really great cookie to add to your chocolate cookie recipe collection (you can never have to many recipes for those!
    Have a lovely 4th of July and thanks for hosting!

  10. […] Pennywise Platter, Fresh Bites Friday, Finer Things Friday, Food Trip Friday, Food On Friday, Allergy Friendly Friday, and It’s a Keeper […]

  11. Wow, I spent the day on a plane today going LA to Boston, and am so delighted to be greeted by so many great links, upon my arrival in good old Bean Town! Thanks for posting everyone!

  12. Cybele says:

    I have a question:

    Are you subscribers still getting email notification of new posts? I fear it’s not sending out post notifications.

    let me know.



  13. Victoria says:

    I bought your Baker’s Handbook recently. I’ve made the BlueBerry Boy Bait twice in the last three days. It is really wonderful. Two of my four kids have lots of allergies. We’ve been gluten, casein, and soy free for more than ten years. We’ve recently had to remove corn. After many failed attempts, I had all but given up on any really tasty allergen-free baked goods. This was divine! It actually made two of us cry. It’s been that long since we’ve eaten anything so lovely. Thank you so much for all your work! We’ll be making our way through the book!

  14. Libby says:

    Thanks for hosting, as always! Maybe one of these weeks I’ll manage to post something that matches the theme! 🙂

Leave a Reply