More New Press….
NEW REVIEWS, MENTIONS, AND RECIPE EXCERPTS FROM THE ALLERGEN-FREE BAKER’S HANDBOOK
Review: The Allergen-Free Baker’s Handbook
“No Gluten? No Problem!”
Review: The Allergen-Free Baker’s Handbook
“All the allergens are out! The Allergen-Free Baker’s Handbook by Cybele Pascal explains how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts and sesame, thereby handling most of the main allergens, and then some. There are 100 baking recipes, some for standard items but others for things that might be considered unusual in terms of home baking. Included are graham crackers and matzos. In addition, you’ll find lists, resources and helpful hints that will help make your kitchen comfortable despite whatever no-no’s you have to deal with”. (p.53)
ARKANSAS DEMOCRATIC GAZETTE
GEORGIA FAMILY
ATLANTA PARENT
GOOD MORNING AMERICA HEALTH – ABC NEWS NOW
THE VIEW FROM THE BAY – ABC SAN FRANCISCO
CELIAC-DISEASE.COM Review: The Allergen-Free Baker’s Handbook
(by Tiffany Janes, author of “The Essential Gluten-free Blog“ on triumphdining.com)
“Thank goodness for Cybele Pascal… (who) doesn’t think anyone should have to eat ‘weird’ food and went to great lengths to figure out how to make allergen free foods that anyone can enjoy.”
MALLERGIES.COM Review: The Allergen-Free Baker’s Handbook“…delicious treats and recipes…”
ALLERGYSENSE.COM Review: The Allergen-Free Baker’s Handbook plus recipes and book giveaway contest“Whoever said people with food allergies didn’t have choices?”
FOODALLERGYBUZZ.COM Review: The Allergen-Free Baker’s Handbook“It’s well-written, actually fun to read, mouthwatering, and easy to follow.”
EMAXHEALTH.COM Review: The Allergen-Free Baker’s Handbook“The book not only offers recipes and pantry stocking tips, but also provides suggestions for modifying other favorite recipes with non-allergenic ingredients.”
THE GASTRONOMER’S BOOKSHELF Review: The Allergen-Free Baker’s Handbook“Year-end Countdown”
SERIOUS EATS Review: The Allergen-Free Baker’s Handbook
“This is a lovely book, filled with recipes that work, without too many complicated ingredients, and lavish photographs.”
READING WITH ROBIN PODCAST of interview about Allergen-Free Baking and living Allergy-Freeclick here to listen to: reading with robin
FOR MORE RECENT PRESS PLEASE CLICK HERE!
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MORE PRESS, COMING SOON…
Allergic Living Magazine (March)
Cookbook Digest (May/June)
Baker’s Journal (March)
Nutrition Health Review
United Media Syndicates “Eat In and Save” (running in 500 national newspapers)
Vitamin Retailer Magazine (February)
Today’s Diet and Nutrition (March)
Tott’s Magazine
Taste for Life (aka Publix Market, Greenwise, Wegman’s “Nature’s Market Place”, etc) (May)
Living Without Magazine (August/September)
THE MARTHA STEWART SHOW (March 1st)
NPR’S CHEF’S TABLE (March)
KABC-THE FOOD COACH, ABC Los Angeles
