Cybele Pascal Allergen-Free Cuisine
Allergy Friendly Friday 7/29/11
Allergy Friendly Friday
(TGIAFF)
It’s the last day of my vacation. This is a picture of my son Monte and his friend Milu hugging the canoe. Tomorrow I fly back to Los Angeles, and Monday I get back to finishing the first draft of my new cookbook, which is due right after Labor Day (yikes!) I had thought I’d get a lot done here on the Cape. Wishful thinking!
Last week I suggested we do farm stand recipes, meaning anything coming from a farm (produce!) A few select highlights from last week’s Allergy Friendly Friday were:
PLEASE remember you have to link back from your post, for me to feature your recipe! WITH A HYPERLINK THAT LINKS BACK HERE! Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
♥♥♥
Cybele
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Hi Cybele,
I shared my Shake To Go! I loved your shake!
Thanks for featuring my easy zucchini recipe today. I really enjoy this Friday outlet for allergy-friendly foods. Have a safe trip home!
Thanks, Jill. Love the shake to go idea!
Willing Cook, it’s a pleasure to have you sharing your lovely recipes!
Thanks so much for hosting! This is my first time posting here and I’m so excited to have found you. I shared a nourishing Peach Ice Cream recipe with a dairy-free option. Summer peaches are a favorite in my house. We look forward to making this simple peach ice cream every summer. Thanks again!
Thank you so much for linking to my post! I am so excited about your new book, I will be the first in line to preorder it. Though that means I better get a move on with blogging about the recipes in your baker’s handbook, I have been photographing every recipe we use, it is really adding up to be a lot of them. 
Have a wonderful trip home, thank you again for all that you do.
Please let everyone know when we can pre-order your new cookbook! I am working my way through each of the recipes in your allergen-free cookbook.
Hi Emily! Really happy you found the site. Thanks so much for posting your ice cream!
Cybele
Hi Homa:
My new book will be available for pre order around february, but not for sale till fall/holiday 2012, so you have plenty of time!
all best,
Cybele
Hi Loretta, see comment above to Homa. The new book will be out holiday 2012. So happy to hear you are baking through the baker’s handbook!
cybele
I linked up Homemade Vanilla Extract. Gluten-free, corn-free, easy as can be!
What a great idea, SarahB!
Hi Cybele,
I’m sharing one of my favorite summer salads this week, Quinoa and Avocado Salad. I’m so excited to hear about your new cookbook! I look forward to cooking from it.
Erin
Thanks for sharing, Erin!
Looks yummy!
cybele
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