Fall is back in full swing and I have a whole series of events lined up where I’ll either be doing book signings, cooking presentations, or speaking on panels about specialty diets and specialty diet blogging. To keep you readers in the loop, here’s where you can come see me in the next few months:
On September 21st, I’ll be joining a Frigidaire Kids’ Cooking Academy Save the Children event with Jennifer Garner and award-winning chef Suzanne Goin who are hosting an intimate round table discussion focused on all things holiday including recipes, traditions and managing chaos. They’ll even touch on how to cook enough turkey for all those guests (hint – the new Frigidaire Double Oven Range!). Online, people can check out Jennifer’s tips on holiday entertaining and all the ideas from the round table at Frigidaire.com. For the first 500 visits, Frigidaire will donate a turkey to a Save the Children family, and for every visit, $1 will go to Save the Children to support their US programs. Plus, visitors are entered for a chance to win a Range with Symmetry Double Ovens from Frigidaire, the new freestanding range that can roast two full-sized turkeys at once. I’ll post more info in the next few days, and will be following up with a detailed blog about the event, and an interview with Jennifer Garner.
October 1st, I’ll be doing book signings of The Allergen-Free Baker’s Handbook, and teaching a Holiday Cooking Class on Sunday, October 2nd (and signing after) at the GFAF Expo in Dallas. (more…)