Cybele Pascal

Gluten Free Vegan Naan

Makes 4

Prep time: 2 ½ hours

Cook time: 16 minutes

It’s Oscar Night tonight, and I’m sure many of you will be eating dips and spreads, while you spend hours in front of the television.  These traditional Indian flatbreads are the perfect accompaniment to legume dishes.  They are great for scooping a bean dip, soup or stew, and equally delicious with curry, or even as a wrap.  In my house, they get eaten before they get paired with anything.  They are that good. (more…)