VIDEO SEGMENTS FROM THE MARTHA STEWART SHOW 3/1/10 3 To View me baking on THE MARTHA STEWART SHOW, 3/1/10 Episode 1 – Allergen-Free Crumb Cake click here To View me chit-chatting on THE MARTHA STEWART SHOW, 3/1/10 Episode 2 – Allergen-Free Ingredient Substitutions click here Print Friendly
Hi, I bought the Allergen-free bakers handbook and I love it so far, but I cannot get superfine brown rice flour until I save up enough to order online and pay shipping. Is there some other flours that I could use instead? I have tapioca, potato starch, sweet rice, brown rice, white rice, teff, sorghum, amaranth and oat flours. There are a few other flours at my local health food store, but not superfine brown rice. I am wanting to make the red velvet cake and I don’t want to mess it up since my natural dye is so expensive. Do you think I could take my brown rice flour and process it in my Vitamix to make it super fine?
What brand is your brown rice flour? If it’s bob’s red mill or ener-g you should be fine. You can grind it finer if you like, but it’s not necessary. bob’s red mill calls themselves superfine as well.
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