Cybele Pascal Allergen-Free Cuisine
Allergy Friendly Friday 4/29/11
Allergy Friendly Friday
(TGIAFF)
Today is April 29th, the day I was supposed to be born. (I was born 2 days early on April 27th). But I still always think of April 29th as my supposed-to-be birthday. In honor of birthdays, let’s post celebratory allergy-free recipes this week… anything you might want to make on somebody’s special day. This could be anything from a special breakfast, to a festive lunch, to a dessert. Anything is fair game! And if you’re not into that theme, then Cinco de Mayo is coming up next week, so what might you be making for that?
And speaking of festive recipes, last weeks lineup was chock-full of them. Some real highlights were:
Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
♥♥♥
Cybele
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HAPPY BIRTHDAY CYBELE!!!, ¡SALUD!.
Regards.
Happy Friday Cybele! I am sharing my recipe for Dairy Free Carrot Cake Ice Cream. I checked out other recipes on the Internet with the same concept and mine is definately original! It is also really healthy because there is no added sugar and it is made with carrot juice and shredded carrots.
Thanks for hosting!
Dear Cybele –
Happy Birthday-Supposed-To-Be! I’m offering Peanut Butter Cookies with Cashews to celebrate, which are GF and CF. They are made with whole grain and high protein flours, nuts and eggs. If anyone thinks we missed your birthday with this, I’ll be quite happy to celebrate Cinco de Mayo with you.
Pat 
Happy late birthday, Cybele! May this year be the best yet. 
I am sharing my recipe for Kimchi Dumpling made with Gluten Free on a Shoestring’s GF Wonton Wrappers. This is one of my favorite dishes, and a great celebration dish.
Hi all,
Thanks for all the great recipes so far! Just got to chicago for the gf/af expo. Stop by and say hi if u r around!
cybele
Oh, I have the Mad Hatter in my head! A very Happy Unbirthday to you!
The theme for my 3 Sisters Stuffed Zucchinis predates Cinco de Mayo, but I think the Mesoamerican staples of corn, beans and squash with quinoa is perfect to celebrate it.
Thanks so much for mentioning my salad. It’s quite the complement from a pro like you!
Ketchup is celebratory, right? Happy Belated Birthday!
Cybele, I usually make this Apricot Glazed Chicken when we have guests coming for dinner. If you were coming over, I’d make it for you too! Happy Birthday!
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