Cybele Pascal Allergen-Free Cuisine
Allergy Friendly Friday 1/27/12
Last week, I asked that you let me know about other Linky events/parties you like participating in, and I promised to share them, in addition to this weeks’ Allergy Friendly Friday highlights. Here are the Linky events you all told me you love.
I’m excited to visit them all, aren’t you??? Now, onto the highlights from last week. Speaking of which, some people aren’t linking their recipes back here, which breaks my heart, because it means I can’t feature your awesome recipe. Just remember to link back, and I can share the love. Some great Allergy-Friendly recipes from last week’s Allergy-Friendly Friday roundup were:
Please add your allery-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post, you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? 
And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
♥♥♥
Cybele
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Cybele, thanks for featuring my super easy fruit salad. Today I am sharing a healthy and delicious sweet potato, curry and quinoa bowl. I am pretty new to GF/ AF but I’m hoping I am on the right track.
Thanks for highlighting my link party Today I shared our favorite pancake recipe. It’s gluten-free, dairy-free, corn-free and egg-free, and it’s a great way to sneak veggies into the kids when they’re not looking.
Lisa @ Allergy Free Vintage Cookery
Maria, your salad was beautiful! Listen, I see you grabbed my badge, but it’s not linking back to here. I’m asking my designer to give me the code. When she does, I’ll send that to you, so you can use that one in your sidebar and trackbacks instead. Thanks!
cybele
Thanks for featuring my hasselback potatoes (even if you did have a typo in the name). And thanks for collecting all these linky parties. I’m excited to check them out. This week, I’m sharing a recipe I developed so my son could eat what we know as rice-a-roni, since that’s one of my husband’s favorite meals.
Thanks for hosting. I shared a Fettuccine Alfredo recipe. It’s so yummy! Fresh lemon juice and zest add an extra special flavor to this dish, they help cut the richness too. Thanks again.
http://recipestonourish.blogspot.com/2012/01/fettuccine-alfredo.html
Thank you so much for mentioning my event! I can’t wait to check out the others, too. 
And today I’m sharing a Quick, Creamy Caesar dressing that’s sugar, soy, gluten, grain, dairy and egg free!
Whoops, Annaliese, don’t know how i did that. thanks for catching it. It’s been fixed now.
Emily, I think your dish and Ricky’s would go very nicely together, don’t you?
Ricky that looks amazing!
Hi Cybele!
I shared both my Grain-free Rosemary Raisin Crisps and my Baked Chicken Strips made with unsweetened coconut. They’re both Paleo and SCD. Have a great weekend!
Yikes just realized I shared two and the rules state 1… So sorry! How do I delete?
Hi! I think I missed last week! It’s a time zone problem! Thank you for hosting! I shared my post about Thyme this week and a recipe for the “under appreciated” Swede and Apple Soup! Have a wonderful weekend!
Thanks for sharing about the other parties. There were a couple I didn’t know about. I shared how to have crispy skin on your crockpot chicken.
Hi Cybele, Happy Weekend once again! TGIF
Thank you for featuring my Breakfast bars, and hosting this event!
This week I entered my simple Fruit Roll Ups.
Hello Cybele,
I recently found your site. One of my fellow Allergy-Free Wednesday Hostesses introduced me to your blog! Just love it.
This week I am sharing: A Bowl of Soul (almond milk, meets chamomile, meets honey) with some honey & chamomile health information.
Have a wonderful rest of your Sunday.
Be Well,
–Amber
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