This week, I had the pleasure of a visit from Lori Corbin – The Food Coach from ABC7 here in LA. I’ve been hoping The Food Coach would pay me a visit since my last book, so was really thrilled when I got the call that Lori was coming over to check out my new Allergy-Friendly Asian recipes for Chinese New Year, from my new book Allergy-Free and Easy Cooking. For more about the interview, and the recipes featured in this video, plus tips on how to celebrate an allergy-free Chinese New Year, please see the article here.
To purchase, or find out more, Allergy-Free and Easy Cooking
“Dinner in Under 30 Minutes for EVERYONE in Your Crew… Whip up just a few of these 75 comfort food-inspired recipes, and send your guests home with full bellies that won’t be acting up.”
I’m so excited to announce that my new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, and Sesame will be released tomorrow, December 4th! As a bit of a preview, you can see this sneak peak from Scribd.com below. I hope you enjoy using this book as much as I enjoyed writing it for you. Happy Allergy-Free and Easy Cooking to you all!