Allergy Free Recipes for the Chinese New Year on ABC7 LA
This week, I had the pleasure of a visit from Lori Corbin – The Food Coach from ABC7 here in LA. I’ve been hoping The Food Coach would pay me a visit since my last book, so was really thrilled when I got the call that Lori was coming over to check out my new Allergy-Friendly Asian recipes for Chinese New Year, from my new book Allergy-Free and Easy Cooking. For more about the interview, and the recipes featured in this video, plus tips on how to celebrate an allergy-free Chinese New Year, please see the article here.
To purchase, or find out more, Allergy-Free and Easy Cooking
Self Magazine Review of Allergy Free and Easy Cooking
“Dinner in Under 30 Minutes for EVERYONE in Your Crew… Whip up just a few of these 75 comfort food-inspired recipes, and send your guests home with full bellies that won’t be acting up.”
Gluten Free Recipe Box Review and Cookbook Giveaway
“No other gluten-free cookbooks have impressed me this much. This cookbook contains a variety of recipes, well balanced in flavor and nutrition. There is something for everyone from traditional dishes to food-to-go recipes.”
Allergy-Free and Easy Cooking hit the shelves today!  I’m thrilled to finally have this book out there after so much anticipation. I want to let you know about a lovely review and giveaway going on over at Gluten-Free Recipe Box.  Enter to win a free copy of Allergy-Free and Easy Cooking, and check out what they have to say about my new book. Thanks, Carla! What a great way to debut!
Allergy Free and Easy Cooking Sneak Peak and Book Release
Dear Readers:
I’m so excited to announce that my new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, and Sesame will be released tomorrow, December 4th! Â As a bit of a preview, you can see this sneak peak from Scribd.com below. Â I hope you enjoy using this book as much as I enjoyed writing it for you. Â Happy Allergy-Free and Easy Cooking to you all!
Allergen-Free Baker’s Handbook nabs #1 spot on Best of “The Martha Stewart Show” Bookshelf!
Best of “The Martha Stewart Show”
Check out the amazing honor my Allergen-Free Baker’s Handbook received this week! See excerpt below:
From MarthaStewart.com:
“The Martha Stewart Show” Bookshelf
Allergen-Free Baker’s Handbook
As an avid reader and cook, Martha often invites influential authors and chefs to appear on “The Martha Stewart Show.” Here are some of their must-read books, along with a few by Martha herself.
Cybele Pascal’s “Allergen-Free Baker’s Handbook” is packed with sweet and savory recipes that leave out ingredients responsible for most allergies. Cybele is an expert on allergen-free ingredient substitutions, and she blogs about allergy-friendly cooking for Whole Living Daily.
Buy the Book: “Allergen-Free Baker’s Handbook”
Read more at Marthastewart.com:Â Must-Have Product Picks from “The Martha Stewart Show”
Living Without Magazine
Living Without
“The Allergen-Free Baker’s Handbook is…a triumph for the food-allergic community. …This book is a goldmine for special-diet bakers–particularly for parents of newly diagnosed kids who don’t know where to begin.”
read more here: Living Without
Veg News Magazine
Veg News Magazine
“Cybele Pascal’s remarkable allergen-free creations are the solution.”
read more here: 74.AllergenFree.116
Allergic Living Magazine
Gluten Free Living Magazine
Gluten-Free Living Magazine
“All the allergens are out! The Allergen-Free Baker’s Handbook by Cybele Pascal explains how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts and sesame, thereby handling most of the main allergens, and then some. There are 100 baking recipes, some for standard items but others for things that might be considered unusual in terms of home baking. Included are graham crackers and matzos. In addition, you’ll find lists, resources and helpful hints that will help make your kitchen comfortable despite whatever no-no’s you have to deal with”. (p.53)
