Concord Grape Jelly with Maple Syrup

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This recipe almost made me throw in the towel.  I considered doing a status update that read, “I failed this week.  Check back next Tuesday”.  But I didn’t.  As I write this post, I’m still not actually sure I’ve succeeded at the challenge; the jelly is still cooling.

And I thought this one would be easy!

I grew up making jam and jelly with my Grandmother, after all.  So, when I was asked by a reader for a jam or jelly recipe without refined sugar, I said,  “No problem!” Little did I know….

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