Concord Grape Jelly with Maple Syrup
This recipe almost made me throw in the towel. I considered doing a status update that read, “I failed this week. Check back next Tuesday”. But I didn’t. As I write this post, I’m still not actually sure I’ve succeeded at the challenge; the jelly is still cooling.
And I thought this one would be easy!
I grew up making jam and jelly with my Grandmother, after all. So, when I was asked by a reader for a jam or jelly recipe without refined sugar, I said, “No problem!” Little did I know….