Living Without Magazine

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Living Without

“The Allergen-Free Baker’s Handbook is…a triumph for the food-allergic community. …This book is a goldmine for special-diet bakers–particularly for parents of newly diagnosed kids who don’t know where to begin.”

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Gluten Free Living Magazine

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Gluten-Free Living Magazine

“All the allergens are out! The Allergen-Free Baker’s Handbook by Cybele Pascal explains how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts and sesame, thereby handling most of the main allergens, and then some. There are 100 baking recipes, some for standard items but others for things that might be considered unusual in terms of home baking. Included are graham crackers and matzos. In addition, you’ll find lists, resources and helpful hints that will help make your kitchen comfortable despite whatever no-no’s you have to deal with”. (p.53)

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