Allergy Friendly Friday 8/24/12
Have you seen my new packaging for Cybele’s Free•to•Eat? We took the old one, and gave it a major face lift. I’m excited to say, after much delay, we will finally be shipping these cookies next month. About time! Please follow us on facebook at CybelesFreetoEat and twitter at CybelesFTE for updates on when and where the cookies will be available. I’m happy to report that NavanFoods will be our first retailer! They’ve got them up and ready for pre-order!
Thanks for the cooling recipes last week, folks. I made a Golden Cherry Tomato Gazpacho earlier this week that I’ll add to the site in the next few days. It’s vegan, allergy-friendly, and totally rocks. Yellow cherry tomatoes are literally bursting with golden flavor. Tangy and sweet, grab them while they’re in season, which is RIGHT NOW! Look for Sungold, or the Yellow Pear Cherry tomatoes, both are great.
Just to remind everyone, I’m doing a new thing with my top weekly picks from Allergy Friendly Friday. I’m sharing my weekly picks on Pinterst too. See here, where I’ve featured this week’s top picks on my new ALLERGY FRIENDLY FRIDAY HIGHLIGHTS pin board.
Here are a few choice recipe highlights from the last Allergy Friendly Friday:
- Mango Pineapple Carrot Smoothie from the Welcoming Kitchen
- Parsnip Carrot Crisps from the Fussiest Eater
- Hail Mary Lemon Tart Knock Off from Tessa the Domestic Diva
- Honey Mustard Chicken Salad from Not Missing A Thing!
Please add your allergy-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post, you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? 🙂 And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES: PLEASE READ!
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- One post per blogger.
- Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
- Link to your individual recipe post, NOT your homepage.
- Recipes DO NOT have to be completely allergen-free, just “ALLERGY-FRIENDLY” in some way.
- When you link, let us know who you are. For example, I might add old fashioned gingersnaps (cybele @cybelepascal.com)
[…] am submitting this recipe to Healthy Vegan Fridays and Allergy-Friendly Fridays; check out the blog link-ups here: Share this:TwitterFacebookPinterestPrintEmailLike this:LikeOne […]
Thanks for hosting again! This week I created a dish completely free of all the top 10 allergens and it’s delicious! I could eat that creamy pasta every day. Looking forward to perusing all the other submissions.
Hi Sarina:
Thanks for sharing! What are the top-10-allergens where you live? Meaning what gets declared as top 10?
all best,
Cybele
The “cheese dog pancakes” I just linked up were a huge hit with myself AND my 6 year old! It’s not always easy finding things that he’ll willingly devour so I’m so thankful for linkups like this for ideas!
Cheese dog pancakes sound divine! Thanks! Love when you get a multi-generational hit.
[…] This recipe has been shared at Wellness Weekend and Allergy Friendly Friday. […]
Hi Cybele!
This week I’m sharing one of my favorite soups, hearty curried carrot soup. I use adzuki beans to make it extra filling and creamy. Thanks for hosting!
🙂 Megan
Ooooh Megan, i love this!
Thanks for hosting! Have shared a comforting Hash Brown Cake (aka Potato Kugel!) that the family have adored!
Potato goodness! Thank you for sharing.
Thanks for hosting — I enjoy the creative recipes here so much. Today I’ve linked Kale Salad with Balsamic Vinaigrette. Have a good week!
Kale is my favorite vegetable right now. Thank you so much for posting this.
[…] Cybele Pascal’s Allergy Friendly Friday […]
I like your new packaging!
Un beso,
Iratxe.
Hi Iratxe! I’m so happy for your feedback.
all best,
Cybele
Hi Cybele,
Thanks again for hosting this great blog party. It is State Fair time where I live and Mini Donuts are one of our family’s favorite fair foods. So I have shared my Mini Donut recipe that is gluten, egg and nut free. Congratulations on your cookies! We will be keeping our eyes out for them in our stores.
[…] me–our ingredient this month is (you guessed it) sweet potatoes. It’s also linked to Allergy Friendly Fridays, Healthy Vegan Fridays, and Whole Foods […]