Self Magazine Review of Allergy Free and Easy Cooking
“Dinner in Under 30 Minutes for EVERYONE in Your Crew… Whip up just a few of these 75 comfort food-inspired recipes, and send your guests home with full bellies that won’t be acting up.”
Living Without Magazine
Living Without
“The Allergen-Free Baker’s Handbook is…a triumph for the food-allergic community. …This book is a goldmine for special-diet bakers–particularly for parents of newly diagnosed kids who don’t know where to begin.”
read more here: Living Without
Veg News Magazine
Veg News Magazine
“Cybele Pascal’s remarkable allergen-free creations are the solution.”
read more here: 74.AllergenFree.116
Allergic Living Magazine
Gluten Free Living Magazine
Gluten-Free Living Magazine
“All the allergens are out! The Allergen-Free Baker’s Handbook by Cybele Pascal explains how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts and sesame, thereby handling most of the main allergens, and then some. There are 100 baking recipes, some for standard items but others for things that might be considered unusual in terms of home baking. Included are graham crackers and matzos. In addition, you’ll find lists, resources and helpful hints that will help make your kitchen comfortable despite whatever no-no’s you have to deal with”. (p.53)
Today’s Diet and Nutrition
Baker’s Journal
Bakers Journal
“Chock full of recipes for lovers of baked goods… Pascal’s book covers all the bases.”
Cookbook Digest
Energy Times
Energy Times
“Special diets, special needs”.
read more…. Energy Times – Health, Vitamins, Supplements and Nutrition
