I’m so excited to announce that my new cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, and Sesame will be released tomorrow, December 4th! As a bit of a preview, you can see this sneak peak from Scribd.com below. I hope you enjoy using this book as much as I enjoyed writing it for you. Happy Allergy-Free and Easy Cooking to you all!
Check out the amazing honor my Allergen-Free Baker’s Handbook received this week! See excerpt below:
As an avid reader and cook, Martha often invites influential authors and chefs to appear on “The Martha Stewart Show.” Here are some of their must-read books, along with a few by Martha herself.
Cybele Pascal’s “Allergen-Free Baker’s Handbook” is packed with sweet and savory recipes that leave out ingredients responsible for most allergies. Cybele is an expert on allergen-free ingredient substitutions, and she blogs about allergy-friendly cooking for Whole Living Daily.
Read more at Marthastewart.com: Must-Have Product Picks from “The Martha Stewart Show”