Allergy Friendly Friday 11/11/11

9

Allergy Friendly Friday

(TGIAFF)

Look at this ginormous cauliflower that my son Monte picked yesterday on our field trip to Underwood Farm, in Moorpark, CA!  I can’t stop thinking about all the things I can make with it. Cream of Cauliflower Soup, Cauliflower au Gratin, Roasted Cauliflower…. the Thanksgiving side dish possibilities are endless.  This Allergy-Friendly Friday, it would be great if you all could post Thanksgiving themed recipes, if you have them.

I’m off to San Francisco in about 25 minutes for the first shoot for my new cookbook. So excited to share it with you as soon as I can!  It will be out November, 2012, but I’ll give you more info sooner than that, of course.

Sunday, I’ll be on the “Removing One Food and Finding Many Others” panel at the IFBC in Santa Monica, so come join us if you are around.

And please don’t forget to vote for this blog if you like it to keep it included in the Circle of Moms Top 25 Food Allergy Mom Blogs. Just click the badge, scroll down, and vote. You can keep voting every day until the 16th. And if you vote, leave me a comment on the Allerbling Giveaway below, and you’ll be entered into the drawing.

There were so many new bloggers adding links this past week, it really warms my heart to see. Thanks for spreading the word everyone. Keep doing so.  There is a great wealth of Allergy-Friendly, Gluten-Free recipe sharing going on here. Some fabulous highlights from this past week are:

Please add your links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post,  you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? :) And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES:  PLEASE READ!

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  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add  old fashioned gingersnaps (cybele @cybelepascal.com)

Allergy Friendly Friday 11/4/11

15

Allergy Friendly Friday

(TGIAFF)

Thank you again to whomever it was that nominated this site to the Circle of Moms Top 25 Food Allergy Blogs list. I’d be honored to be in that top 25, so click on the badge above, and just scroll down till you hit my listing and click on vote, if you feel so inclined. Alternately, you can just click here. You can vote for it every day up until November 16th. And as mentioned earlier, with 25 slots to fill, there is room on that list for this blog and most of my food allergy blogger friends (girls, you know who you are!)

What an impressive lot of recipes you all have added over the last 2 weeks!  I’m going to have a very hard time just picking 4 featured recipes with so many beauties! Drumroll please….

My first pick for Allergy-Friendly Friday is this gorgeous Lemon Cake from Sheena Cucina. Lemon cake is one of my favorite things in the whole wide world.

Next I was wowed by these adorable seasonal Pumpkin Krispie Treats from Fresh4Five. These would be great on your Thanksgiving table as part of the dessert spread, don’t you think? Kids would love an alternative to pumpkin pie!

Then I noticed this innovative and warming Creamy Pumpkin Breakfast Cereal from Tessa the Domestic Diva.

And last, but certainly not least, I was drawn to these mega Gluten Free Blueberry Muffins from Gluten Freely Frugal.

These were just four of the many many wonderful allergy-free and gluten-free recipes you submitted over the past two weeks. Please come back with your links for this week! PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post,  you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? :) And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES:  PLEASE READ!

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  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add  old fashioned gingersnaps (cybele @cybelepascal.com)

Allergy Friendly Friday 10/21/11 and 10/28/11

20

Allergy Friendly Friday

(TGIAFF)

Check out this squash growing on the fence at my kids’ school!  Our edible schoolyard is really coming into fruition.  I love our “From the Ground Up!” program, and every year, I volunteer as the Garden Room Parent for both my kids’ classes.  It’s so exciting to see the kids weeding the beds, and digging in the dirt. Next month we’re putting in a worm farm. That should really get them enthused, don’t you think? (more…)

Allergy Friendly Friday 10/14/11

22

Allergy Friendly Friday

(TGIAFF)

I’m a little surprised that not one single one of you had a thing to say about my Pumpkin Sunbutter Soup. Don’t be shy. Did you love it or hate it?  Yay, or Boo? I’ll be just as happy if you tell me you hate the concept as if you tell me it’s delish!  Alright, don’t tell me what you think of my soup, but at least tell me what you’re doing with pumpkin and all the other winter squash this season. I really do want to know! (more…)

Allergy Friendly Friday 8/5/11

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Allergy Friendly Friday

(TGIAFF)

I’m back in LA, slammed with work, spending all my time in the kitchen. This isn’t a bad thing, so long as I’m not using the oven, which heated to 450 on a 95 degree day is a bit of a bummer. I prefer to keep my head in the fridge.

My kids are having a different kind of August. They are at surf camp in Malibu every day. I wish I were still a kid sometimes. (more…)

Allergy Friendly Friday 5/20/11

20

Allergy Friendly Friday

(TGIAFF)

I am thrilled to see how many people are linking up their allergy-friendly recipes on Allergy Friendly Friday!  I knew you were all out there, and I am so happy that we are building a real community of Allergy Free food bloggers here. Keep ‘em coming!

With strawberry season in full blast, blueberry season beginning, and asparagus, and artichokes in full bloom, I think we should focus on Seasonal Farmers Market recipes this week.  Please link up your seasonal Allergy Free Farmers Market recipes or your Gluten Free Farmers Market recipes this week.  I too am focusing on fresh produce this month.  (Allergy-Free Hollandaise Sauce with Fresh Asparagus will be up on my  Food Allergy Recipe Challenge blog at Whole Living Daily on Tuesday, and see link below for my seasonal Allergy Free Strawberry Cupcakes).

Last week featured a whole lot of new bloggers!  Yay!  I noticed AFTER posting my last post about Sunflower Milk, (which will be followed next week by Sunflower Yogurt), that another blogger posted her lovely recipe for dairy-free yogurt on last week’s Allergy Friendly Friday.  So at the top of the list of featured recipes this week is:

(more…)

Allergy Friendly Friday 5/13/11

21

Allergy Friendly Friday

(TGIAFF)

Uh oh, it’s Friday the 13th.  What do you have staged for today? I’m going to a Support our Schools rally, because the California Public Education Budget has been so drastically slashed that we’re in crisis.  I hope it goes well, given the looming bad luck date!  Luckily, there is another event on May 24, and Educate our State is hosting a virtual rally, so if you don’t feel like standing around chanting with sandwich boards, you can sign the petition online here.

But enough about the bummers.  Let’s talk about the thing we all come here for on Friday: FOOD!  First, I want to say, thank you to Ricki for her SOS challenge and sharing her carob cookie link. I am so excited that she’s featuring carob. People keep asking me what to do with my recipes if they’re allergic to chocolate. I am kind of a chocolate maniac. So I’ve been thinking a lot about carob, but haven’t ventured into its many facets yet. Thank you Ricki for the inspiration! So this week’s top featured recipes are:

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Allergy Friendly Friday 4/15/11

19

ALLERGY FRIENDLY FRIDAY

(TGIAFF)

Have you seen my Gluten-Free Vegan Sweet Noodle Kugel recipe over at Whole Living Daily yet? Did you know I also blog over there, twice a month? This Kugel was hard won, and took many tries, but the final result had me wanting to sit down with a fork and eat the whole casserole. (Oh, wait, I did)

And what about my Allergy-Free Brisket Tsimmes recipe over at Foodista?  Yes, I also blog over there, once a month! Oy veh! Whether or not you are celebrating Passover, this recipe is a must try.

But enough about my recipes, let’s talk about yours!

Last week’s Allergy Friendly Friday had some awe-inspiring recipes links.  Some of the top highlights were:

Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

(more…)

Allergy Friendly Friday

34

THANK GOD IT’S ALLERGY-FRIENDLY FRIDAY!

(otherwise known as TGIAFF)

So many of you have your own great allergy-friendly recipes, and I know I for one, would love to see more of them!  So I’ve decided to start hosting ALLERGY FRIENDLY FRIDAY, here on my site. This is a place where you can link up your allergy-friendly recipes!  I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way. Whether they are dairy-free gluten-free muffins, or nut-free cookies, or egg-free pancakes, we want to see them!  And thank you to Amy Green at Simply Sugar & Gluten Free for pioneering this whole Linky thing in the first place!

I’ve gotten the ball rolling by linking to my Gluten Free Vegan Baked Cake Donut below. Please read on for Linky instructions.

ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES:  PLEASE READ!

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  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add Gfree Vegan Donut (cybele @Cybele Pascal: Allergen-Free Cuisine)

Next week, I’ll feature a couple of the standouts.  Can’t wait to see what you’re cooking!

(more…)

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