Allergy Friendly Friday 8/12/11
Allergy Friendly Friday
I just found this picture from a reader named Morgane Lucas McAllister, who made my chocolate cake and buttercream recipes for her son’s 2nd birthday. It made me smile, so I thought I’d share it. She used a Wilton design from their website, and I think it’s adorable!
But back to Allergy Friendly Friday…. I hope you had a good week, and Thank God It’s Allergy Friendly Friday! A few select highlights from last week’s Allergy Friendly Friday were:
- Dill Potato Salad from Allergy-Free Vintage Cookery
- Easy Dinner Rolls from Live Free, Gluten-Free
- Roasted Cherry Tomato Sauce with Fresh Basil from On Cardamom and Cast Iron
- Grilled Tuscan Chicken from Plan to Eat
Thanks for sharing, folks. As always, PLEASE remember you have to link back from your post, for me to feature your recipe! WITH A HYPERLINK THAT LINKS BACK HERE! Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES: PLEASE READ!
- Please add only ONE post per blog.
- Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
- Link to your individual recipe post, NOT your homepage.
- Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
- When you link, let us know who you are. For example, I might add Allergy Friendly Hot Chocolate (cybele @cybelepascal.com)
Hi! I’ve linked my sugar free Apricot Slice this week. Mmmmm Hot chocolate, it’s getting cooler in the UK now, I must admit that looks very inviting!
Thanks so much for hosting! I shared a Watermelon Lemonade – Blended recipe (sweetened w/ raw honey).
Hi! My recipe today may seem a little unusual (it combines sunflower seed butter, honey and rice milk into a “milk” shake) but give it a try! My very fussy sons adore it, and that’s saying something 🙂
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Thanks for featuring my pasta sauce! I’m sharing my recipe for a refined sugar alternative this week. I hope someone can get some use out of it… It’s become a staple here. 🙂
Have a lovely week!
Thanks for linking up the Apricot Slice! Where in the UK are you?
What a beautifully done cake! Thanks for sharing it and, as always, for hosting the round up. Hope you’re having a nice week end!
Hi Cybele, What a wonderful cake! Kids birthday cakes are so much fun. Why don’t we make fancy cakes for ourselves when we’re grownups??
Thanks for sharing my Tuscan chicken recipe! This week I’m adding my favorite allergen-free sausage. This recipe is a morning staple on my plate. Thanks for hosting!
I posted a super easy recipe for chicken drumsticks. 🙂
A little behind on my comments here, but better late than never, right?
Emily some watermelon lemonade sounds delicious right about now. Thanks!
Hi Vintage Mom:
Thanks for sharing! No, that doesn’t seem odd at all. See my sunbutter smoothie here: http://www.cybelepascal.com/?p=3154 Yours looks very yummy. thanks!
Celia, that’s awesome. I’m sure many will be thankful.
Erin, i think when we grow up we only do fancy cakes for weddings and big birthdays. You’re right, we should do them more often.
I love breakfast sausage and so does my son Lennon. Thanks for sharing.
Sarah B, love drumsticks. Easy, kid-friendly, and cheap!
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