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Cybele Pascal

The Allergy-Friendly Cook

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Jewish Exponent

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Jewish Exponent

Tags: reviews, The Allergen Free Baker's Handbook

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Featured Recipe of the Week

Green Mojito from The Blender Girl

My Cookbooks:

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About Me:

Hi, I'm Cybele, Allergy-Friendly Cook, cookbook author, mom, food allergic person, CEO of Cybele's Free-to-Eat, baker of gluten-free, allergy-friendly cookies that are Free From the Top 8 Allergens, working to make the world a safer and more delicious place for eaters everywhere, one recipe at a time.

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My Books are Also Available At:

Food Allergy and Gluten-Free Food Blogs I Like:

Other Food Blogs and Sites I like:

101 Cookbooks
Becks & Posh
Cannelle et Vanille
Chocolate & Zucchini
David Lebovitz
foodbuzz
foodista
have cake will travel
Homesick Texan
Joy Bauer Food Cures
Leite’s Culinaria
Peter Berley
SHE’S IN THE KITCHEN
The Wednesday Chef

Vegan | Gluten Free | Dairy | Eggs | Wheat | Soy | Peanuts | Tree Nuts | Fish | Shellfish

All my recipes are completely free of all top allergens (Wheat, Dairy, Soy, Eggs, Peanuts, Tree Nuts, Sesame, Fish, Shellfish, and Gluten) so as many people as possible can enjoy them!

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