Allergy Friendly Friday
Uh oh, it’s Friday the 13th. What do you have staged for today? I’m going to a Support our Schools rally, because the California Public Education Budget has been so drastically slashed that we’re in crisis. I hope it goes well, given the looming bad luck date! Luckily, there is another event on May 24, and Educate our State is hosting a virtual rally, so if you don’t feel like standing around chanting with sandwich boards, you can sign the petition online here.
But enough about the bummers. Let’s talk about the thing we all come here for on Friday: FOOD! First, I want to say, thank you to Ricki for her SOS challenge and sharing her carob cookie link. I am so excited that she’s featuring carob. People keep asking me what to do with my recipes if they’re allergic to chocolate. I am kind of a chocolate maniac. So I’ve been thinking a lot about carob, but haven’t ventured into its many facets yet. Thank you Ricki for the inspiration! So this week’s top featured recipes are:
Have you seen my Gluten-Free Vegan Sweet Noodle Kugel recipe over at Whole Living Daily yet? Did you know I also blog over there, twice a month? This Kugel was hard won, and took many tries, but the final result had me wanting to sit down with a fork and eat the whole casserole. (Oh, wait, I did)
And what about my Allergy-Free Brisket Tsimmes recipe over at Foodista? Yes, I also blog over there, once a month! Oy veh! Whether or not you are celebrating Passover, this recipe is a must try.
But enough about my recipes, let’s talk about yours!
Last week’s Allergy Friendly Friday had some awe-inspiring recipes links. Some of the top highlights were:
- Dairy-Free Cadbury Creme Eggs from Live Free Gluten Free
- Raw Strawberry Lemon Cheesecake, GF from Hecka-Good-Recipes
- Silky Smooth Bean Fudge from Whole New Mom
- Gluten, Dairy, and Egg-free Fluffy Pancakes from Allergy Free Cooking
- Indian Spiced Chicken Burgers from Plan to Eat
Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.
THANK GOD IT’S ALLERGY-FRIENDLY FRIDAY!
(otherwise known as TGIAFF)
So many of you have your own great allergy-friendly recipes, and I know I for one, would love to see more of them! So I’ve decided to start hosting ALLERGY FRIENDLY FRIDAY, here on my site. This is a place where you can link up your allergy-friendly recipes! I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way. Whether they are dairy-free gluten-free muffins, or nut-free cookies, or egg-free pancakes, we want to see them! And thank you to Amy Green at Simply Sugar & Gluten Free for pioneering this whole Linky thing in the first place!
I’ve gotten the ball rolling by linking to my Gluten Free Vegan Baked Cake Donut below. Please read on for Linky instructions.
ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES: PLEASE READ!
- Please add only ONE post per blog.
- Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
- Link to your individual recipe post, NOT your homepage.
- Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
- When you link, let us know who you are. For example, I might add Gfree Vegan Donut (cybele @Cybele Pascal: Allergen-Free Cuisine)
Next week, I’ll feature a couple of the standouts. Can’t wait to see what you’re cooking!