Allergy Friendly Friday 5/31/13 and 6/7/13

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I’ve been a very bad blogger. Very bad indeed. All I can offer, by way of explanation, is that sometimes life gets in the way.  And boy, oh boy, does it ever. Without getting into the down and dirty details (kids, school issues, too much work, cookie business, out of town event almost every weekend, swamped… you get the picture), please know, I’m coming back.

In the meanwhile, if you just happen to be in the San Francisco area, please join me this SUNDAY, JUNE 2nd, from 12-1 at the Gluten-Free Grocery

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Thank you for contributing to the last Allergy-Friendly Friday!

Here are the recipe highlights from the last roundup. Remember, the featured  recipes are also being featured on my Allergy-Friendly Friday Highlights Pinterest board, so check them out there, along with other featured allergy-friendly recipes from weeks past. If you have been featured, I encourage you to grab the Allergy Friendly Friday Badge from my right sidebar and share it on your blog, so others know you’ve got a featured recipe on Allergy-Friendly Friday.

Please add your allergy-free and/or gluten-free recipe links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post, you can share both your own and everybody else’s.And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours do not have to be. They just have to be allergy-friendly in SOME way.

Just remember:

  • Please link back to this post so your readers can find all the recipes. This is a sharing page.
  • Link to your recipe, not to your homepage.
  • Recipes do not have to be completely allergen-free, just allergy-friendly in some way.
  • When you link, let us know who you are. For example, I might add Allergy-Friendly Halloween Cupcakes (cybele@cybelepascal.com)



Allergy Friendly Friday 1/13/12

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Here’s my new Allergy-Friendly Friday badge.  I know the color looks funny on this site, but bare with me, the rest of the new site is coming!  It will match the rest of the site, very soon! While I’m waiting, I thought I’d at least plug in this cute little button.

So, my diet is going OK.  But I’m like Garfield (the cat) who thinks of diet as “die” with a “t”.  Thank you all for helping me overcome my prejudice, with your tempting, yet light allergy-friendly healthy delights. (more…)

Allergy Friendly Friday 11/11/11

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Allergy Friendly Friday

(TGIAFF)

Look at this ginormous cauliflower that my son Monte picked yesterday on our field trip to Underwood Farm, in Moorpark, CA!  I can’t stop thinking about all the things I can make with it. Cream of Cauliflower Soup, Cauliflower au Gratin, Roasted Cauliflower…. the Thanksgiving side dish possibilities are endless.  This Allergy-Friendly Friday, it would be great if you all could post Thanksgiving themed recipes, if you have them.

I’m off to San Francisco in about 25 minutes for the first shoot for my new cookbook. So excited to share it with you as soon as I can!  It will be out November, 2012, but I’ll give you more info sooner than that, of course.

Sunday, I’ll be on the “Removing One Food and Finding Many Others” panel at the IFBC in Santa Monica, so come join us if you are around.

And please don’t forget to vote for this blog if you like it to keep it included in the Circle of Moms Top 25 Food Allergy Mom Blogs. Just click the badge, scroll down, and vote. You can keep voting every day until the 16th. And if you vote, leave me a comment on the Allerbling Giveaway below, and you’ll be entered into the drawing.

There were so many new bloggers adding links this past week, it really warms my heart to see. Thanks for spreading the word everyone. Keep doing so.  There is a great wealth of Allergy-Friendly, Gluten-Free recipe sharing going on here. Some fabulous highlights from this past week are:

Please add your links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post,  you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? :) And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES:  PLEASE READ!

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  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add  old fashioned gingersnaps (cybele @cybelepascal.com)

Allergy Friendly Friday 9/9/11

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Allergy Friendly Friday

(TGIAFF)

I don’t know exactly what to post today.  It’s the Friday before the 10 year anniversary of 9/11, a day that will forever be ingrained in our cultural consciousness.  I remember it vividly, being very pregnant with my first child, Lennon, being in NY, watching it on TV in horror, wanting to protect my unborn child.  After watching the towers fall, I went upstairs and methodically cleaned out my office, going through the filing cabinets and boxes, getting rid of everything that was no longer necessary or needed, trying desperately to create some sense of order in a disordered world. I cleared out all my things to prepare the office for its transition to a nursery.  My son is a 9/11 baby, he came into the world when it was in a state of chaos, and I know that it’s informed my intense need to protect him. Both my sons, in fact. (more…)

Allergy Friendly Friday 4/29/11

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Allergy Friendly Friday

(TGIAFF)

Today is April 29th, the day I was supposed to be born.  (I was born 2 days early on April 27th).  But I still always think of April 29th as my supposed-to-be birthday.  In honor of birthdays, let’s post celebratory allergy-free recipes this week… anything you might want to make on somebody’s special day.   This could be anything from a special breakfast, to a festive lunch, to a dessert.  Anything is fair game! And if you’re not into that theme, then Cinco de Mayo is coming up next week, so what might you be making for that?

And speaking of festive recipes, last weeks lineup was chock-full of them.  Some real highlights were:

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Allergy Friendly Friday 4/8/11

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First, the updates. Last weekend, I taught an allergy-free baking class at the FAAN conference in Baltimore, and was thrilled to see a packed house, and so many enthusiastic new allergen-free cooks. The Q & A was fantastic, and I had a blast demoing the alchemy of baking without gluten, dairy, eggs, soy, tree nuts and peanuts.

For those of you in the Chicago area, I encourage you to come take my class “Comfort Foods to Warm Your Soul” where I’ll teach you how to make an allergen-free cream sauce, homemade Mac n’ Cheese, and Red Velvet Cake, all top 8-Free and Gluten-Free.  My class is on Saturday, April 30th, from 3-4, at the Gluten & Allergen-Free Expo. I will also be signing copies of my Allergen-Free Baker’s Handbook both Saturday and Sunday at the Vendor Fair, for the slamming  price of only $15! This is $10 dollars LESS than in stores, and even cheaper than Amazon, because you don’t have to pay shipping.

(more…)

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