Allergy Friendly Friday 12/2/11


Allergy Friendly Friday


My Mother-in-Law died this week, after a 14 year battle against breast cancer. She was the strongest woman I have ever known, and one of most wonderful. She loved Fridays, and would be the first to say, “Thank God it’s Friday!” and pour out a round of vodka cranberries.  She also loved wine, and worked for many years as a wine importer, until the chemo killed her taste for it.  As I mentioned on my facebook page, my Mother-in-Law, Wendy also had a passion for time-saver gadgets, and was always showering me with them as gifts. She watched QVC for relaxation, and was the first one onto the Vidalia Chop Wizard craze, any kind of slice it and dice it tool, and don’t even get me started on the Snuggies!   So, as mentioned, I’m dedicating my next cookbook, “Allergy-Free and Easy Cooking” to my darling Mother-in-Law, Wendy, because without her and her time-saver gadgets, it never would have been possible.

This week, if you have quick and easy recipes, please link to them. Or, feel free to start posting for the next round of holidays. Doesn’t it seem that there’s a new one round every corner?  And speaking of, thank you for the lovely Thanksgiving themed recipe links!   Some fabulous highlights from the past two weeks are:

Please add your links to Allergy-Friendly Friday. PLEASE remember you have to link back from your post, for me to feature your recipe. That means link WITH A HYPERLINK THAT LINKS BACK HERE. When you link back to this post,  you can share both your own and other’s fabulous allergy-friendly recipes. Am I repeating myself? 🙂 And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.


  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add  old fashioned gingersnaps (cybele


16 Responses

  1. Shanon says:

    I’m so sorry to hear about your Mother-in-Law. My heart goes out to you and your family. –S

  2. […] on Slightly Indulgent Tuesday, Gluten-free Wednesdays, and Allergy Friendly Friday Share this:TwitterFacebookDiggStumbleUponLike this:LikeBe the first to like this post. from […]

  3. I’m so sorry for your loss. I have a wonderful mother in law who is also fighting cancer. It is so hard to watch. My heart goes out to all of you.


  4. In honor of your mother-in-law, I posted an easy family favorite i am sure she would have loved!! I bet she is admiring all the deliciousness from above now…

  5. […] am sharing this recipe with Miz Helen’s Country Cottage, Food Trip Friday and Cybele Pascal Allergen-Free Cuisine. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); […]

  6. Good thoughts to you and your family. I hope your memories provide you with comfort.

    Enjoy some kale chips, an easy, delicious and nutritious recipe. Have a good week.

  7. Maggie says:

    Ahh Cybele, I’m sorry to hear about your Mother-in-law’s passing. I hope it was peaceful for her. Sending you and your boys lots of love and light. xi

  8. Mamie says:

    I am very sorry about your mother in law. She sounds like a lovely woman.

  9. Vicky says:

    Thank you for highlighting my Cannelloni recipe, I’m pleased you liked it!

  10. So sorry for your family’s loss. Cancer is much too prevalent in my family and I can relate all too well.

  11. I’m so sorry to hear about your loss. She must have been an amazing blessing to have in your family.

    My link this week is a very quick and easy update of an old favorite — Marshmallow Crispy Treats with some additions — dried cranberries, chocolate chips and walnuts. This version is gluten-free and whole-grain since Kellogg’s® has brought out a new type of Rice Krispies® made from brown rice, with no gluten in the ingredients. You can also make these Treats dairy-free and lactose-free with an appropriate butter substitute. The additions are optional, so you can easily make it nut-free, too.

  12. Libby says:

    I’m so sorry for your family’s loss. I hope your kids are doing ok. Your mother-in-law sounds like an amazing character, and dedicating a cookbook to her is truly a lovely tribute.

  13. […] Grace, The Thrifty Home, Fireflies and Jellybeans, Somewhat Simple, Tales from Bloggeritaville, Allergy Friendly Friday, At Home with K, and Thirty Handmade […]

  14. […] Serve! This recipe was shared on Slightly Indulgent Tuesday,  Hunk Of Meat Monday,  Allergy Friendly Friday,  Inspiration Friday,  Pennywise Platter,  Real Food Wednesdays, What’s […]

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