Allergy Friendly Friday 6/3/11

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Allergy Friendly Friday

(TGIAFF)

Memorial Day may be behind us, but there are still many BBQs ahead.  Last week’s Allergy Friendly Friday was chock-full of fabulous Allergy-Free BBQ recipe links. I’m excited to try them all out this summer, and thank you so much for sharing your beautiful food here, on Allergy Friendly Friday.

Has anyone tried other bloggers recipes yet? If so, I’d love to hear about it in the comments section below.  The Allergy-Free BBQ posts from last week were all so great, it’s difficult to choose only 5 highlights.  The following five recipes from Allergy Free Memorial Day would make for one awesome picnic menu! Check out:

This week, I have no theme. I am themeless. So go wild and post any recipe you like.  Please remember you have to link back from your post, for me to feature your recipe! WITH A HYPERLINK THAT LINKS BACK HERE!  Please add your links for this week. Please link back to this post so you can share both your own and other’s fabulous allergy-friendly recipes. And remember, I specialize in creating gluten-free recipes that are free of the top 8 food allergens, but yours don’t have to be. They just have to be allergy-friendly in SOME way.

ALLERGY-FRIENDLY FRIDAY LINK GUIDELINES:  PLEASE READ!


  • Please add only ONE post per blog.
  • Please LINK back to this post so that your readers can find ALL the recipes linked to here. This is a sharing page.
  • Link to your individual recipe post, NOT your homepage.
  • Recipes DO NOT have to be completely allergen-free, just ALLERGY-FRIENDLY in some way.
  • When you link, let us know who you are. For example, I might add allergy free penne with nut free pesto (cybele @cybelepascal.com)

19 Responses

  1. […] I am sharing this recipe at Slightly Indulgent Tuesday, the Hearth and Soul Blog Hop, Traditional Tuesdays, Grain-Free Tuesdays, Tuesday’s Tasty Tidbits, Tasty Tuesdays, Tuesdays at the Table, Tempt My Tummy Tuesday, Tasty Tuesday, Totally Tasty Tuesday, Tuesday Night Supper Club, Domestically Divine, Recipes I Can’t Wait To Try, Gluten-Free Wednesdays at the Gluten-Free Homemaker, Real Food Wednesday at Kelly the Kitchen Kop, What’s on Your Plate Wednesday, Foodie Wednesday, Community Cooking Challenge, It’s A Keeper Thursday, Friday Favorites, and Allergy-Friendly Friday. […]

  2. Vicky says:

    I’m really looking forward to looking at the recipes posted here! Today I posted my Toffee Ice Cream which is refined sugar free and made from yogurt cream. Thank you for hosting!

  3. Cybele says:

    Yum, Vicky! Sounds amazing!

  4. […] Shared at Cybele Pascal’s Allergy Friendly Friday 6/3/11. Check out other recipes and links here. […]

  5. Celia says:

    I want to try that berry mousse. Yum. I’m sharing a quick dessert I made this week–grilled apricots with a cardamom-agave glaze. Tasty AND healthy. :)

  6. Thanks for highlighting my Mini Corn Dogs Cybele. I think it’s about time to make another batch of them. :)

    Today I am sharing another great recipe for BBQs. A Roasted Green Chile Burger with Chipotle Aoili. Enjoy!

  7. Cybele, I have to take a gluten and dairy free pasta salad to a church function tomorrow and your’s looks like it will do just the trick! :)

  8. […] Allergy Friendly Friday roundup post on 03 June 2011. Check out the other great entries here! Categories desserts, gluten free, nut free, pies & tarts, raw, soy free, wheat free LikeBe […]

  9. Iratxe says:

    We love pesto and we love BBQs!. Have you tried grilled vegetables whith pesto?. They taste great!.
    I am sharing a homemade tomato sauce, perfect for pasta, rice or BBQ recipe.
    Thank you Cybele!
    Iratxe.

  10. Jeanette says:

    Cybele, thanks for including my Mango Avocado Black Bean Quinoa Salad in your picnic menu. I was looking at your pesto recipe this week. Love how you used hemp seeds in your nut-free pesto for an extra nutritional punch!

  11. […] shared this post at Allergy Friendly Friday 6/3/11 at CybelePascal.com) This entry was posted in Food, Reviews, Vegan and tagged black beans, cardamom, chile powder, […]

  12. Homa says:

    I am a little down on the recipe front as I am posting ones I wrote up before having to cut tomatoes out of my diet. I suspect my son is allergic to them and I’m still nursing so I am going without them for a while though I’ll still share some recipes with them featured as I have a ton prepped/photographed.

  13. Homa says:

    Oh,and to answer your question, I bookmarked a few recipes I’ve seen linked that I want to try with a few substitutions. I actually end up being fascinated by the unique mix of restrictions each poster has. We don’t eat meat so there are some I don’t check out but I try to click on everyone’s links otherwise!

  14. Laura says:

    Dear Cybele,

    Thanks so much for your great cookbook, which I love! I especially love that you are, as the old saying goes – not just giving a person a fish, but teaching them to fish. With your glossary and detailed information on substitutes for traditional baking ingridients, you are giving me the tools I need to become a master at the art of gluten and dairy free baking.

    I really liked the idea of preparing a pre-made bag of flour and putting it in the fridge. However, because on an auto immune condition, I can’t eat gluten or potato, tapioca, millet, quinoa, nut flours, corn, and dairy. You say that xanthum gum is derived from corn, so that’s not good for me either. In any case, I wonder if you would be able to offer ideas about a substitute for the gluten-free pre-made flour mix for everything but the brown rice flour (that thankfully is ok for me)?

    I would really appreciate your advice.

    Best, Laura

  15. Cybele says:

    Hi Laura:

    NOt all xanthan gum is derived from corn. Authentic Foods xanthan gum is corn-free. re: flour mix, you can sub arrowroot for the tapioca and potato starch. Hope that helps!

    best,

    Cybele

  16. Laura says:

    Thanks so much! I will check out arrowroot, but am also wondering how you feel about coconut flour? I tried it in waffles this morning with brown rice flour and it was delicious.

    Best, Laura

  17. Hi Cybele! Thank you so much for featuring my Cauliflower”Potato” Salad!
    This week I shared my GF Chocolate Mint Cookies. I love it when a pre GF recipe converts easily to my GF flour mix- this one did on my first try!
    I hope everyone has a wonderful weekend.

  18. […] with Sweet Tooth Friday at Alli ‘N Son, Sweets For A Saturday at Sweet As Sugar Cookies, Allergy Friendly Friday at Cybele Pascal Allergy Friendly […]

  19. […] fresh produce I pick up from the local farmer’s market. I am submitting this recipe to Cybele Pascal’s Allergy Friendly Friday Roundup, and to Presto Pasta Nights, which is being hosted by Simona […]

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